Eating Bird Food
Old-Fashioned Oatmeal Cake
Author:Brittany Mullins
18 Ingredients
1 hour 35 mins
This traditional old-fashioned oatmeal cake is made with rolled oats, all-purpose flour, brown sugar, butter and has a delicious crunchy coconut pecan topping. It's moist, rich and perfect for special occasions. Can easily be made gluten-free.
Serves
1
Serves
1
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