Cookie and Kate
No Noodle Pad Thai
Author:Cookie And Kate
16 Ingredients
30 mins
A light, healthy take on pad Thai that uses raw vegetable noodles instead of rice noodles! Daikon, zucchini and carrot ribbons tossed in savory peanut sauce makes this salad-y dish irresistible. This meal is gluten free and easily made vegan.
Serves
1
Serves
1
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