Abel and Cole
No-Churn Lemon Curd & Crème Fraîche Ice Cream
Author:Sam Richards
5 Ingredients
This soft, scoopable ice cream is made with a simple mix of tangy crème fraîche, whipped cream and a ripple of zingy lemon curd. It doesn't need churning: you just mix it, freeze it, and within 24 hours you have an indulgent dessert ready to serve.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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