Delicious Magazine
Nihari Lamb
Author:Delicious. Magazine
16 Ingredients
Naved Nasir’s family recipe for traditional Nihari curry combines lamb, cardamom, fresh ginger and turmeric to make a rich dish that’s bursting with Indian flavours. Make it ahead of time and freeze in batches for when you need a warming, flavourful, no-fuss meal. Serve Nihari lamb as part of an Eid celebration.
Serves
1
Serves
1
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