Delicious Magazine
Nathan Outlaw’s Brandy-Cured Salmon With Yuletide Slaw
Author:This Salmon Recipe Is By Chef Nathan Outlaw.
15 Ingredients
Nathan Outlaw cures salmon with brandy in this Christmas-appropriate recipe – and a fabulous salmon centrepiece. Serve with seasonal slaw for some welcomed crunch – together it’s the perfect dinner party main.
Serves
1
Serves
1
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