Delicious Magazine
Natasha Corrett’s Grilled Aubergine Miso Salad
Author:Natasha Corrett
12 Ingredients
20 mins
The umami flavour of miso takes this dressing to another level. Natasha Corrett uses it to coat grilled aubergine, spinach and gluten-free quinoa to make a filling meat-free meal.
Serves
1
Serves
1
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