The Happy Foodie
Nadiya Hussain’s Treacle Anise Madeleines With Grapefruit Syllabub
Author:Nadiya Hussain
11 Ingredients
50 mins
Nadiya Hussain's rich, treacle madeleines are glazed in chocolate and served with a grapefruit syllabub for dipping. As featured on her BBC2 series Nadiya Bakes.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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