The Happy Foodie
Nadiya Hussain’s Salsa Verde Side of Salmon
Author:Nadiya Hussain
16 Ingredients
1 hour 25 mins
Rustle up this salsa verde side of salmon for your next dinner party; with crispy skin and miso glazed onions, it's guaranteed to impress.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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