The Happy Foodie
Nadiya Hussain’s Crabstick Po Boys
Author:Nadiya Hussain
17 Ingredients
40 mins
Nadiya Hussain's twist on a Louisiana po boy combines chilli, spices and crabsticks in a fluffy roll, and is served with a tart apple sauce.
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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