Jamie Oliver
My Nan's St. Clement's Cake
Author:Jamie Oliver
8 Ingredients
50 mins
This cake reminds me of my nan and is as sweet and lovely as you’d want it to be. The icing that seeps into the sponge adds flavour, and once the top layer firms up it becomes a sherbety, citrusy delight. If you really smother the cake well, it will help to keep it nice and moist for quite some time. This recipe also makes the sweetest little cupcakes.
Serves
1
Serves
1
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