New York Times
Mushroom Spring Rolls in Lettuce Cups
Author:Elaine Louie
19 Ingredients
1 hour
At Spice Market, Jean-Georges Vongerichten fills spring rolls with oyster mushrooms and shiitakes, and spices them with ginger, lemon zest, garlic and green chilies. They recall a trip he took to Singapore years ago.
Serves
1
Serves
1
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