New York Times
Moscow Mule
Author:Robert Simonson
4 Ingredients
Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds. The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
Serves
1
Serves
1
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