New York Times
Moroccan Baked Fish With Potatoes, Peppers and Olives
Author:Florence Fabricant
16 Ingredients
1 hour
Bake fish Moroccan-style with spices, herbs, tomatoes and olives. This easy all-in-one recipe can be served immediately or at room temperature, making it perfect for a dinner party. Double or triple it if you'd like, and include it as part of a buffet. With a good bottle of wine, it will feel just like summer.
Serves
1
Serves
1
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