Eating Well
Mixed Grill With Balsamic-Mustard Vegetables
Author:Katie Workman
14 Ingredients
1 hour 50 mins
:max_bytes(150000):strip_icc()/3759395-bf85381a7257401b9bb5dcf3a1ab52e6.jpg "image of Mixed Grill With Balsamic-Mustard Vegetables recipe by Eating Well")
This healthy dinner recipe is perfect for using up whatever fresh vegetables you have on hand. Just pay attention to cook time: denser vegetables, such as peppers and onions, take a bit longer than softer ones like zucchini and squash. Smaller ones, like cherry tomatoes, may need to be cooked in a grill basket.
Serves
1
Serves
1
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