Delicious Magazine
Miso-Baked Cod
Author:Delicious. Magazine
10 Ingredients
25 mins
Bring a restaurant classic to your dinner table: enjoy the rich, umami flavour of miso in this sticky Japanese-style marinated cod dish. It’s perfect for impressing the Japanophile in your life on Valentine’s Day, or for livening up your weeknight cooking. Experimenting with miso? Here are 12 dishes – some savoury, some sweet – that use miso in inventive ways.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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