Delicious Magazine
Mini Pork Pies With Quick Piccalilli
Author:Troy Willis
21 Ingredients
1 hour 20 mins
These mini pork and ham pies with hot water crust pastry are perfect for picnics or if you’re on-the-go. Serve with a quick and easy piccalilli. Complete your outdoor feast with our easy picnic recipes. Or try your hand at our large Gala pork and egg pie to slice and share.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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