New York Times
Mini Apple Tartes Tatin
Author:Julia Moskin
5 Ingredients
2 hours
The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized apple tart. If you have large apples (or like large desserts), make this in a jumbo muffin tin; you’ll need more puff pastry, but everything else remains the same.
Serves
1
Serves
1
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