Just One Cookbook
Mille-Feuille Nabe
Author:Nami
10 Ingredients
30 mins
Mille-Feuille Nabe is one of the most popular hot pot recipes enjoyed at home in Japan. “A thousand layers“ of napa cabbage leaves and pork belly slices are beautifully packed in a pot and gently simmered in a dashi broth. This meal comes together quickly for a weeknight dinner or hot pot party that your family and friends will treasure during the cold-weather months.
Serves
1
Serves
1
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