Food 52
Milk Chocolate Whipped Cream
Author:Alice Medrich
4 Ingredients
Sometimes a dessert needs a topping that is richer than plain whipped cream, but lighter and less intense than ganache. Start at least 4 hours, or up to a day, ahead to allow the cream to chill before you whip it. Hard to believe, but adding a little water to this mixture sharpens the flavor of the chocolate!
Serves
1
Serves
1
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