Blue Jean Chef
Mile High Apple Pie
Author:The Blue Jean Chef, Meredith Laurence
11 Ingredients
1 hour 15 mins
This recipe is called Mile High Apple Pie because you'll think you're piling the raw apples a mile into the sky before you bake it, but rest assured they will shrink down to perfection when baked. A little sugar sprinkled on top of the pastry crust before baking will give it a nice crunchy texture and a shine on top.
Serves
1
Serves
1
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