Tin and Thyme
Middle Eastern Chickpea Salad
Author:Choclette
15 Ingredients
15 mins
Vibrant, fresh and flavoursome this easy-to-make Middle Eastern salad is both healthy and naturally vegan. And not a bit of lettuce in sight. Serve as a light lunch or supper with pitta bread, as a side dish or as part of a mezze spread.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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