Delicious Magazine
Merguez Sausages With Crispy Chickpeas and Preserved Lemon Yogurt
Author:Tom Shingler
18 Ingredients
1 hour 15 mins
Merguez sausages with crispy, roasted chickpeas makes a flavoursome alternative to bangers and mash. Serve with dollops of lemony yogurt. Next time, try Merguez baguettes stuffed with crispy duck-fat roasties and garlicky aioli. Seriously.
Serves
1
Serves
1
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