The Mediterranean Dish
Mediterranean-Style Whole Roasted Red Snapper
Author:Suzy Karadsheh
13 Ingredients
35 mins
Red snapper takes on some bold Mediterranean flavors – garlic, fresh herbs, and a trio of warm spices – then roasted to tender perfection with bright bell peppers, onions, and tomatoes. Enjoy straight out of the oven for best flavor and texture, and serve with lemon rice, Greek potatoes, three bean salad, or Fattoush salad.
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