Bowl of Delicious
Mediterranean Israeli Couscous Salad
Author:Elizabeth Lindemann
12 Ingredients
20 mins
This easy Mediterranean Couscous Salad uses Israeli, or pearl, couscous, which are like tiny circles of pasta. Toasting them in oil before cooking brings out a nutty flavor, then the cooked couscous is mixed with a lemon garlic olive oil dressing and tossed with cucumber, olives, tomato, feta cheese, and herbs. You'll love this easy make ahead side dish!
Serves
1
Serves
1
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