The Happy Foodie
Max La Manna’s Broccoli Stem Pesto Pasta Salad
Author:Max La Manna
11 Ingredients
30 mins
In his latest exclusive recipe for The Happy Foodie, Max La Manna shares a super flexible recipe for broccoli pasta. This vegan-friendly dish uses broccoli stems and whatever herbs you have to hand to create a vibrant pesto that's perfect with pasta, rippled through yoghurt to make a dip or drizzled on salads.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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