Delicious Magazine
Marmalade and Coconut Bakewell Tart
Author:Debbie Major
16 Ingredients
1 hour 35 mins
This twist on the traditional bakewell tart has a marmalade filling and coconut frangipane top. Its oblong shape makes it easy to slice at afternoon tea. If you think nothing beats the classic combination of strawberry jam and almond frangipane, then our ultimate bakewell tart recipe is for you.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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