Super Golden Bakes
Marinated BBQ Boneless Leg of Lamb
Author:Lucy Parissi
12 Ingredients
40 mins
A Moroccan lamb marinade brings so much flavour to this BBQ boneless leg of lamb! Using butterflied lamb speeds up grilling time and the boneless meat is incredibly succulent and easy to carve. Cook on your barbecue or in the oven in case of rain!The marinade is enough for two boneless legs of lamb, around 900g/2 pounds each, or one larger piece. A larger piece will require longer cooking time (see notes).
Serves
1
Serves
1
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