Olive Magazine
Maple and Miso Celeriac Soup
Author:Anna Glover
9 Ingredients
1 hour 10 mins
Make the most of this underused root vegetable with a rich soup. White miso adds extra umami and balances the earthy celeriac and sweet maple syrup. Swap the double cream for a plant-based cream to make this vegan
Serves
1
Serves
1
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