Delicious Magazine

Maple and Bacon Danish Pastry

These maple and bacon danish pastries are by Florin Grama, head baker at Popham’s Bakery. They do take extra effort to make but are utterly worth it: sweet, slightly salty and made with the crispiest flaky pastry. Try one with a cup of coffee for a morning treat – or surprise your loved one with a homemade pastry for breakfast in bed. Looking for pastry projects that are their own yummy reward? Try these cinnamon buns from Gail’s Bakery. Or, browse our brunch ideas for Mother’s Day – a great excuse to get baking.