Delicious Magazine
Manchego-Crusted Pumpkin Wedges
Author:Delicious. Magazine
12 Ingredients
1 hour 25 mins
These vegetarian pumpkin wedges have a decadent manchego crust. They’re perfect as a dinner party side dish or as part of a Christmas buffet. Or, serve this elegant pumpkin dish with toasted hazelnuts and blue cheese as your Christmas starter.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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