Olive Magazine

Malaysian Prawn and Pineapple Curry With Crispy Onions

Author:Adam Bush

17 Ingredients

45 mins

image of Malaysian Prawn and Pineapple Curry With Crispy Onions recipe by Olive Magazine

17 Ingredients

45 mins

image of Malaysian Prawn and Pineapple Curry With Crispy Onions recipe by Olive Magazine
image of Malaysian Prawn and Pineapple Curry With Crispy Onions recipe by Olive Magazine

Try this easy prawn curry, it takes under an hour for four people. Pineapples are abundant in Malaysia, and add sweet and sour notes to this savoury curry

    Serves

    1

    Serves

    1

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    “Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

    “Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

    Gumbo full logo

    Terms & Conditions

    Site prepared by MOVING

    © 2023 Gumbo Limited. All rights reserved.