New York Times
Magnolia Bakery’s Buttercream Vanilla Icing
Author:Susan Campos
5 Ingredients
10 mins
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.
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