Great British Chefs
Mackerel With Avocado, Broccoli and Cashew Salad
Author:Chantelle Nicholson
13 Ingredients
30 mins
This easy mackerel salad recipe combines fillets of the oily fish with a silky avocado purée and purple sprouting broccoli, which is dressed with tahini and cashew nuts for added crunch. Ready in just half an hour, it also happens to be naturally gluten-free.
Serves
1
Serves
1
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