Delia Online
Little Mincemeat Souffle Puddings
Author:Delia Smith
9 Ingredients
25 mins
These little soufflé-like puddings are what I would call very well-behaved! You can cook them in advance and re-heat them, and they will rise up again. You can even freeze them – and they will still be light and puffy. Serve them with Chilled Rum Sabayon. If you want to make these puddings ahead, they will re-heat at the same temperature in 15 minutes.
Serves
1
Serves
1
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