Delicious Magazine
Lisa Faulkner’s Greek Custard Tart
Author:This Recipe Is By Lisa Faulkner From Her Cookbook Mother To Mother (20; Simon & Schuster).
10 Ingredients
2 hours
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Serves
1
Serves
1
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