New York Times
Lemony Orzo With Asparagus and Garlic Bread Crumbs
Author:Ali Slagle
9 Ingredients
20 mins
Every spoonful of this pasta has a happy jumble of lemony orzo, grassy asparagus, garlicky bread crumbs, fresh herbs and salty Parmesan. The pasta and thinly sliced asparagus cook together in the same pot, then rest in a lemony dressing while the garlic bread crumbs are toasted, so the pasta has time to absorb as much flavor as possible.
Serves
1
Serves
1
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