Abel and Cole
Lemonade & Blueberry Scones
Author:Jassy Davis
11 Ingredients
These light, summery scones are made with lemonade instead of eggs, giving them a pillowy soft texture. They're the perfect afternoon tea treat, especially served with a quick and easy home-made blueberry compote and spoonfuls of freshly whipped cream.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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