Olive Magazine
Lemon Pork Scallopine With Lentils
Author:Olivemagazine
8 Ingredients
20 mins
A scallopine might sound posh but it's just a piece of pork fillet bashed out thinly and fried. Served with lemon and parsley flavoured Puy lentils, it makes an easy quick supper.
Serves
1
Serves
1
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