Delicious Magazine
Lemon Polenta Cake With Mascarpone and Lemon Curd
Author:Delicious. Magazine
16 Ingredients
1 hour 45 mins
The fresh spring flavours of lemon and mascarpone in this impressive polenta cake make it the ideal finale to an Easter lunch with all the family. Or, for an Italian-style cake with sweet citrus, try our orange polenta cake with rosemary and orange syrup.
Serves
1
Serves
1
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