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Lemon-Garlic Shrimp With Radish and Green Bean Quinoa
Author:Ann Taylor Pittman
13 Ingredients
25 mins
Radishes become tender and blushing pink when sautéed, a lovely addition to the quinoa. Paired with a simple lemon-garlic shrimp, this is an easy dinner to add into your weeknight rotation. It's simple and refreshing, and with 23g of protein, there's no doubt that it's satisfying. Sub out your favorite whole grain if you don't have quinoa.
Serves
1
Serves
1
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