Food 52
Lemon Curd Sponge Cake
Author:Alice Medrich
17 Ingredients
This recipe is based of my super-versatile Hot Milk Sponge Cake recipe. Make a 9-inch round cake of that, and follow the instructions below for a lemon curd filling topped with whipped cream and toasted almonds. This can be made with or without whipped cream; see note at the end of recipe. For more ideas on how to dress up a hot milk sponge cake, see the full article.
Serves
1
Serves
1
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