New York Times
Lemon Cake With Coconut Icing
Author:The New York Times
19 Ingredients
1 hour 15 mins
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis. It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
Serves
1
Serves
1
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