Tesco
Leftover Lamb and Spiced Aubergine Flatbreads
Author:Tesco Real Food
13 Ingredients
55 mins
Put leftover Easter lamb to use in this simple lamb flatbread recipe. Pile up smoky grilled aubergines, feta, pine nuts and the lamb on a store-bought naan and bake until lightly crispy. Drizzle with garlic yogurt to finish.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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