Delicious Magazine
Leek, Lemon, Thyme, Pancetta and Ricotta Tart
Author:Gill Meller
11 Ingredients
1 hour 30 mins
A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing the flavour and texture. The sliced lemons on top add a real hit of bitter flavour, though Gill Meller suggests setting aside if the taste is too strong. Discover more of our savoury tarts in our recipe collection.
Serves
1
Serves
1
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