New York Times
Leek, Kale and Potato Latkes
Author:Martha Rose Shulman
10 Ingredients
30 mins
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke. You can serve them with Greek yogurt, sour cream or crème fraîche. But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well. You might even try a salsa.
Serves
1
Serves
1
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