Delicious Magazine
Leek, Kale and Gruyère Cheese Quiche
Author:Delicious. Magazine
8 Ingredients
50 mins
This tasty quiche uses ready-made pastry for extra speed. This recipe is also great for using up leftover veg in a midweek meal. For a vegetarian version of this quiche, swap the gruyère for a vegetarian cheese. Or, how about this seasonal spring vegetarian tart with leek and feta?
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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