Red Online
Leek and Sorrel Galette
Author:Red Magazine
13 Ingredients
1 hour
Try this savoury bake for a vegetarian celebration centrepiece. You can swap the sorrel for spinach and lemon. Find step-by-step instructions here
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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