New York Times
Leek and Mushroom Cottage Pie
Author:David Tanis
18 Ingredients
1 hour 30 mins
Traditionally, shepherd’s pie is made with minced lamb and vegetables, and topped with mashed potatoes instead of pastry. If made with beef, it is called cottage pie. So it should follow that a vegetable version could be named gardener’s pie. Filled with a saucy, savory leek and mushroom stew, it’s a pie that will please vegetarians and carnivores alike.
Serves
1
Serves
1
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