Olive Magazine
Lamb Stew With Guinness
Author:Janine Ratcliffe
11 Ingredients
2 hours
Check out our warming one-pot lamb and Guinness stew with creamy mash and peas. No pre-frying of ingredients required for this simple stew
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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