Delicious Magazine
Lamb Pilaf
Author:Delicious. Magazine
10 Ingredients
Basmati rice is a store-cupboard staple and this spicy lamb pilaf with coriander, chilli and cardamom takes just 5 minutes to make and 25 minutes to cook.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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